Sri Lanka Holidays : Diet

Food in Sri Lanka is hot and spicy.  The main food of the locals is rice which they consume with curry both veg and fish based. All the dishes are cooked on the base of coconut milk and flavored by liberal use of spices. Like all the people of coastal regions, the Sri Lankans are also expert in preparing fish dishes. Mallung, Sambol, Lamprais, Buriyani and Polos Pehi are some popular dishes of Sri Lanka. Sri Lankans also like several juicy sweetmeats like Kavum, Halape, Thalaguli and Wattalapam.

The hotels featured will offer a range of local as well as international cuisines.